Join us every Wednesday at 7pm for two hours of unlimited Asado indulgence. Served straight from the flames, our chef carves succulent Rump Cap Picanha and Chorizo at your table, paired with a family-style salad.
Upgrade with optional sides like roasted carrots with agave and queso fresco, tajin-spiced papas fritas, and a vibrant cherry tomato ensalada.
To drink, enjoy two hours of free-flowing house wines and Revel beers as you settle in for a night of smoky flavour and low-lit atmosphere, only at Azteca.
$69pp | Bookings are essential.