Flame returns to the terrace! By popular demand we’re reigniting Asado Night; bigger, hotter and more irresistible than ever.
From 5 March, every Thursday 7pm–9pm, surrender to two hours of pure asado indulgence: rump cap picanha, chorizo and chicken carved at the heart of the feast, unlimited sides to stir your appetite, and an optional two-hour beer & wine package to keep the night flowing.
It’s fire and flavour in motion, smoky air and low light that pulls you in.
A limited experience, bookings are essential.
